Try this Pumpkin Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
Blend cake mix, pumpkin, eggs, oil & water in large mixer bowl until moistened. Beat on medium speed for 2 minutes.
Pour batter into 24 paper lined muffin cups. Fill 3/4 full. Bake for 12-21 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes, remove to wire racks to cool completely.
Spread cupcakes with frosting, Decorate as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 38 | ||
Calories from Fat: 32 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 17.6mg | 1 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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