1. Combine all ingredients in a bowl and beat on med for two minutes
2. Pour batter into 24 lined muffin cups
3. Bake at 350 for 20 min. or until pick comes out clean
4. Cool in pan for 20 min and top with cream cheese frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 74 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 36.8mg||11 %|
|Sodium 151.8mg||5 %|
|Potassium 140.1mg||4 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 138
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