Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry ingredients. Fold in dates and nuts. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/2 hours. Posted by Judy Garnett/Raleigh NC - pjxg05a
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8|
|Calories from Fat: 227 (33%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 264.4mg||81 %|
|Sodium 258mg||9 %|
|Potassium 436mg||11 %|
|Total Carbohydrate 105.2g||31 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 101.1g|
|Protein 14.1g||20 %|
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Calories per serving: 681
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