Try this Pumpkin-Date Bread recipe, or contribute your own.
Suggest a better descriptionSift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry ingredients. Fold in dates and nuts. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/2 hours. Posted by Judy Garnett/Raleigh NC - pjxg05a
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 | ||
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Calories: 681 | ||
Calories from Fat: 227 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 258mg | 9 % | |
Potassium 436mg | 11 % | |
Total Carbohydrate 105.2g | 31 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 101.1g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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