Pumpkin-Date Bread
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INGREDIENTS
- 1/2 ts Cinnamon
- 2 Eggs
- 3/4 c Sugar
- 1/2 c Vegetable oil
- 1/2 c Water
- 1 ts Baking soda
- 3/4 ts Salt
- 1 c Pumpkin
- 1/2 ts Nutmeg
- 1 2/3 c Flour
- 1 c Walnuts, chopped
- 1/4 ts Baking Powder
- 1 c Dates ; chopped
INSTRUCTIONS
Sift dry ingredients. Mix oil, water, pumpkin & eggs. Blend into dry ingredients. Fold in dates and nuts. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 1/2 hours. Posted by Judy Garnett/Raleigh NC - pjxg05a
NOTES
cristinacooks
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (225g) | ||
| Recipe Makes: 8 | ||
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| Calories: 681 | ||
| Calories from Fat: 227 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.3g | 34 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 10.4g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 258mg | 9 % | |
| Potassium 436mg | 11 % | |
| Total Carbohydrate 105.2g | 31 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 101.1g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 681
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