In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and orange rind; blend throughly. In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat with flour. Add pumkin mixture; and mix just until dry ingredients are moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full. Sprinkle top of each with about 1/4 teaspoon of sugar. Bake at 400 degrees for 20-25 mins or until lightly browned and tester comes out clean. Source Homemakers Magazine Formatted for Mastercook by Carol Floydemail@example.com Recipe by: Homemakers Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 49 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 17.6mg||5 %|
|Sodium 143mg||5 %|
|Potassium 64.1mg||2 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 56.3g|
|Protein 4.5g||6 %|
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Calories per serving: 299
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