Grease bottom of a 9 x 13 pan.
Crust: Empty cake mix in a bowl and reserve 1 cup for topping.
Add butter and beaten egg. Press into bottom of pan.
Filling: beat eggs slightly; add evaporated milk and stir. Add remaining filling ingredients. Stir until smooth. Pour over crust.
Topping: Cut together topping ingredients; sprinkle over filling.
Bake at 350 degree (325 degree in glass pan) for 45 to 50 minutes or until knife comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (242g)|
|Recipe Makes: 10|
|Calories from Fat: 364 (50%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 262.1mg||81 %|
|Sodium 738.8mg||25 %|
|Potassium 220.5mg||6 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 83.2g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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