Try this Pumpkin Dip recipe, or contribute your own.
Suggest a better descriptionMix pudding, pumpkin, and cinnamon together. Gently stir in Cool Whip.
Refrigerate and serve with ginger snaps or graham crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 76 | ||
Calories from Fat: 32 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 13.3mg | 0 % | |
Potassium 79.2mg | 2 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 7.9g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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