1. Mix pumpkin , pudding mix, cool whip, and pumpkin pie spice together (by hand) in a very large bowl.
2. Chill for several hours before serving. Meanwhile, carve your pumpkin!
3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.
4. Use carved pumpkin as bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4520g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 755 (31%)|
|Amt Per Serving||% DV|
|Total Fat 83.8g||112 %|
|Saturated Fat 104.3g||521 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0.8mg||0 %|
|Sodium 1336.1mg||46 %|
|Potassium 12947.1mg||341 %|
|Total Carbohydrate 390.1g||115 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 356.2g|
|Protein 41.7g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2458
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