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Name: Pumpkin donut holes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 C flour; 1/4 C brown sugar; 1 1/2 t baking powder; 1/4 t salt; 1 t pumpkin pie spice; 1 egg; 3/4 C pumpkin purée; 1 t vanilla extract; 1/2 C whole milk; 2 T unsalted butter; Cinnamon Sugar:; 1/2 C unsalted butter; 1 1/2 t cinnamon; 1 1/2 C sugar

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INGREDIENTS

1 1/2 C flour
1/4 C brown sugar
1 1/2 t baking powder
1/4 t salt
1 t pumpkin pie spice
1 egg
3/4 C pumpkin purée
1 t vanilla extract
1/2 C whole milk
2 T unsalted butter
Cinnamon Sugar:
1/2 C unsalted butter
1 1/2 t cinnamon
1 1/2 C sugar

INSTRUCTIONS

Preheat oven to 375° F. Grease mini cupcake tin. Set aside.

Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.

Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.

Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.

Transfer 1 tablespoon of batter to each cupcake tin cavity.

Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.

Cinnamon Sugar

Combine cinnamon and sugar in small bowl. Set aside.

Melt butter in small bowl. Set aside.

Once donut holes have cooled, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.

NOTES

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Pumpkin donut holes

1 1/2 C flour
1/4 C brown sugar
1 1/2 t baking powder
1/4 t salt
1 t pumpkin pie spice
1 egg
3/4 C pumpkin purée
1 t vanilla extract
1/2 C whole milk
2 T unsalted butter
 Cinnamon Sugar:
1/2 C unsalted butter
1 1/2 t cinnamon
1 1/2 C sugar

Preheat oven to 375° F. Grease mini cupcake tin. Set aside.
Whisk flour, brown sugar, baking powder, salt, and pumpkin pie spice together in medium bowl. Set aside.
Beat egg in medium bowl. Add milk, pumpkin puree, and vanilla extract. Whisk until fully combined.
Add egg mixture to flour mixture and stir until fully combined. Add melted butter. Stir until combined.
Transfer 1 tablespoon of batter to each cupcake tin cavity.
Bake for 10 minutes or until donut holes bounce back slightly when pressed. Remove from oven and let cool on cooling rack.
Cinnamon Sugar
Combine cinnamon and sugar in small bowl. Set aside.
Melt butter in small bowl. Set aside.
Once donut holes have cooled, dip each in melted butter. Shake off excess. Roll in cinnamon sugar.

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Nutrition

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Serving Size: 1 (822g)
Recipe Makes: 1

Calories: 2405
Calories from Fat: 1046 (43%)

Amt Per Serving		% DV

	Total Fat 116.2g	155 %
	Saturated Fat 73.4g	367 %
	Monounsaturated Fat 30.1g
	Polyunsanturated Fat 4.4g
Cholesterol 306.8mg		94 %
Sodium 84047.4mg		2898 %
Potassium 623.9mg		16 %
Total Carbohydrate 349g		103 %
	Dietary Fiber 4g	16 %
	Sugars, other 345g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2405

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