Try this Pumpkin Face Jell-O recipe, or contribute your own.
Suggest a better descriptionLine small bowls, about 3 to 4 ounces, with plastic wrap. Prepare the gelatin according to package instructions. Put a small amount of gelatin in the prepared bowl and let it partially set in the refrigerator. Remove the gelatin from the refrigerator and push the pieces of licorice into the mixture to resemble eyes and a mouth. Cover with a little more gelatin and let set. Once set, fill the bowls with remaining gelatin and chill until solid. To unmold, invert the bowl onto a plate. Remove the bowl and carefully peel away the plastic wrap. Yield: 4 servings Recipe by: Cooking Live Show #CL8995 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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