A great addition to a fall menu!
In a large bowl, combine the instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed whipped topping. Chill in the refrigerator until ready to serve. Serve with cinnamon graham crackers, gingersnaps and/or sliced apples.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 49 | ||
Calories from Fat: 17 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 51.6mg | 2 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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