Pumpkin Fudge
by jennifernobles
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INGREDIENTS
- 2 tablespoon Butter
- 2 1/2 cups Sugar
- 2/3 cup Evaporated milk
- 1 jar Marshmallow Creme
- 3/4 cup Pumpkin
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla
- 1 bag White chocolate
INSTRUCTIONS
1. line 9x9 pan with foil
2. bring milk and sugar to a boil
3. mix in pumpkin and cinnamon, bring to boil again
4. stir in marshmallwo and butter and bring to a rolling boil
5. cook for 18 minutes
6. remove from heat and add white chocolate chips
7. stir until creamy and pour in pan.
8. refrigerate
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 269 | ||
| Calories from Fat: 37 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.1g | 6 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.2mg | 4 % | |
| Sodium 67mg | 2 % | |
| Potassium 114mg | 3 % | |
| Total Carbohydrate 56.7g | 17 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 56.5g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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