Pumpkin-Ginger Cheesecake
by kriester
from First for women 11/21/2011
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INGREDIENTS
- 28 each Gingersnap cookies ; Chopped
- 1/2 cup Walnuts ; Chopped
- 1/4 cup Butter ; Melted
- 6 8 oz pkgs Cream cheese ; Room temperature-divided
- 1 3/4 cups Granulated sugar ; Divided
- 5 each Eggs ; Divided
- 3 each Egg yolks ; Divided
- 1 tsp Vanilla extract
- 1/2 tsp Nutmeg ; Ground
- 1 cup Pumpkin puree
- 1 tsp Pumpkin pie spice
INSTRUCTIONS
1) Heat oven to 350 degrees F.
In food processor, puree cookies and walnuts for 2 minutes
Stir in butter; press into greased 9" springform pan
Bake 8 minutes
2) In clean processor, puree 3 pkgs. cream cheese, 3/4 Cup sugar, 2 eggs, 1 yolk, vanilla extract and
nutmeg for 2 minutes
Pour into crust
Freeze 3 hrs
In processor, blend pumpkin puree, pie spice and remaining cream cheese, sugar, eggs and yolks 2
minutes
Add to pan
Let sit 2 hrs or until frozen layer thaws
Wrap outside of pan with foil
Place in roasting pan containing 1" warm water
3) Heat oven to 325 degrees F
Bake 1 hr and 30 minutes or until center is just set
Turn off oven
Let sit in oven with door ajar 1 hour
Chill 3 hours or until set
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (147g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 297 | ||
| Calories from Fat: 211 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 662.6mg | 204 % | |
| Sodium 192.4mg | 7 % | |
| Potassium 204.6mg | 5 % | |
| Total Carbohydrate 7g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 5.3g | ||
| Protein 15.4g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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