from First for women 11/21/2011
1) Heat oven to 350 degrees F.
In food processor, puree cookies and walnuts for 2 minutes
Stir in butter; press into greased 9" springform pan
Bake 8 minutes
2) In clean processor, puree 3 pkgs. cream cheese, 3/4 Cup sugar, 2 eggs, 1 yolk, vanilla extract and
nutmeg for 2 minutes
Pour into crust
Freeze 3 hrs
In processor, blend pumpkin puree, pie spice and remaining cream cheese, sugar, eggs and yolks 2
Add to pan
Let sit 2 hrs or until frozen layer thaws
Wrap outside of pan with foil
Place in roasting pan containing 1" warm water
3) Heat oven to 325 degrees F
Bake 1 hr and 30 minutes or until center is just set
Turn off oven
Let sit in oven with door ajar 1 hour
Chill 3 hours or until set
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 211 (71%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 662.6mg||204 %|
|Sodium 192.4mg||7 %|
|Potassium 204.6mg||5 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.3g|
|Protein 15.4g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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