Pumpkin Gingerbread Trifle
by johnmccartor
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INGREDIENTS
INSTRUCTIONS
Prepare vanilla pudding
Blend pudding, pumpkin pie filling, sugar, cinnamon
In a trifle dish, crumble 1 layer of gingerbread cake
Pour 1/2 of pudding mixture over gingerbread
Add 1 layer of whipped cream
Repeat with the remaining gingerbread, pudding, and whipped cream
Sprinkle crushed gingersnaps over the top
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1053g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1736 | ||
| Calories from Fat: 309 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.4g | 46 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 72mg | 22 % | |
| Sodium 1082.2mg | 37 % | |
| Potassium 1713.5mg | 45 % | |
| Total Carbohydrate 335.2g | 99 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 332.2g | ||
| Protein 29.8g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1736
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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