I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested putting it in a bundt pan with a glaze drizzled over the top. Whatever you choose to do, it is yummy!
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|Serving Size: 1 serving(s) (91g)|
|Recipe Makes: 24 serving(s|
|Calories from Fat: 215 (70%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 111.2mg||34 %|
|Sodium 7111mg||245 %|
|Potassium 34.2mg||1 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 22.2g|
|Protein 2.3g||3 %|
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Calories per serving: 306
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