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Name: Pumpkin Gooey Butter Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 7
Cuisine: not set
Ingredients: 1 package yellow cake mix; 1 egg; 8 tablespoons butter melted; 8 ounces cream cheese softened; 1 can 15 ounce pumpkin; 3 Eggs; 1 teaspoon vanilla; 8 tablespoons butter melted; 1 box 16 ounce powdered sugar; 1 teaspoon Cinnamon; 1 teaspoon nutmeg

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INGREDIENTS

1 package yellow cake mix
1 egg
8 tablespoons butter ; melted
8 ounces cream cheese ; softened
1 can 15 ounce pumpkin
3 Eggs
1 teaspoon vanilla
8 tablespoons butter ; melted
1 box 16 ounce powdered sugar
1 teaspoon Cinnamon
1 teaspoon nutmeg

Servings

INSTRUCTIONS

1. preheat oven to 350 degrees F

2. combine the cake mix, egg, and butter and mix well with an electric mixer. pat the mixture into the bottom of a lightly greased 13 by 9 inch baking pan

3. to make the filling: in a large bowl beat the cream cheese and pumpkin until smooth. add the eggs, vanilla, and butter, and beat together. next, add the powdered sugar, cinnamon, nutmeg, and mix well. spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. make sure not to over bake as the center should be a little gooey.

4. serve with fresh whipped cream

NOTES

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 7 Servings

Calories: 977
Calories from Fat: 704 (72%)

Amt Per Serving		% DV

	Total Fat 78.2g	104 %
	Saturated Fat 42.8g	214 %
	Monounsaturated Fat 22.2g
	Polyunsanturated Fat 6.4g
Cholesterol 431.7mg		133 %
Sodium 1035.5mg		36 %
Potassium 202.9mg		5 %
Total Carbohydrate 58.4g		17 %
	Dietary Fiber 1g	4 %
	Sugars, other 57.5g
Protein 13.3g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 977

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