Preheat oven to 400 degrees F.
In a large bowl, cream together butter, shortening, sugar and brown sugar.
Mix in pumpkin puree and egg.
In a separate bowl, sift together flour, baking powder, soda, salt and cinnamon. Add dry ingredients to pumpkin mixture.
Roll dough into 1-inch balls and roll in additional sugar.
Place dough on ungreased cookie sheets and bake for 7-9 minutes, or until lightly browned.
Remove from the oven and gently press a Hershey's Kiss into the center of each cookie.
Let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1177g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1715 (37%)|
|Amt Per Serving||% DV|
|Total Fat 190.6g||254 %|
|Saturated Fat 119.1g||595 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 706.1mg||217 %|
|Sodium 1549.3mg||53 %|
|Potassium 394mg||10 %|
|Total Carbohydrate 744.7g||219 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 743.3g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4613
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