Soft chewy pumpkin cookies scrumptious with caramel and chocolate.

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Name: Pumpkin Kisses
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup Unsalted butter (softened); 1/2 cup Shortening; - - - - - - - - - - - - - - - - - - - - - - - - -; 3/4 cup Splenda (or sugar); 3/4 cup Brown sugar (packed); - - - - - - - - - - - - - - - - - - - - - - - - -; 1/2 teaspoon Salt; 1 1/2 teaspoon Baking powder; 1 teaspoon Pumpkin pie spice; 1 Egg; 2 teaspoon Vanilla extract; 1 cup Pumpkin puree (not pumpkin pie filling); - - - - - - - - - - - - - - - - - - - - - - - - -; 3 3/4 cup Flour; - - - - - - - - - - - - - - - - - - - - - - - - -; Cinnamon sugar; 120 Hershey Caramel Kisses 2 packages, 11 oz ea

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INGREDIENTS

1/2 cup Unsalted butter ; (softened)
1/2 cup Shortening
- - - - - - - - - - - - - - - - - - - - - - - - -
3/4 cup Splenda ; (or sugar)
3/4 cup Brown sugar ; (packed)
- - - - - - - - - - - - - - - - - - - - - - - - -
1/2 teaspoon Salt
1 1/2 teaspoon Baking powder
1 teaspoon Pumpkin pie spice
1 Egg
2 teaspoon Vanilla extract
1 cup Pumpkin puree ; (not pumpkin pie filling)
- - - - - - - - - - - - - - - - - - - - - - - - -
3 3/4 cup Flour
- - - - - - - - - - - - - - - - - - - - - - - - -
Cinnamon ; sugar
120 Hershey Caramel Kisses ; 2 packages, 11 oz ea

INSTRUCTIONS

- Cream together the butter and shortening.

- Add Splenda and brown sugar, beat well.

- Add the egg, pumpkin pie spice, salt, baking powder, and pumpkin puree. Mix until combined.

- Gradually add the flour to batter, mixing just until combined.

- Preheat oven to 350 F.

- Use small (approx 1") scoop. Scoop dough and place onto parchment paper to hold all dough balls until going to next step.

- Roll scoops of dough in cinnamon sugar until well coated.

- Place on a parchment lined baking sheet, each cookie about 2 inches apart.

- Gently press down the cookies with the bottom of a glass, until slightly flattened.

- Bake at 350 F for 7-8 minutes.

- Immediately after removing from oven, place a Hershey Caramel Kiss in the center of each cookie, pressing in slightly.

- Remove from baking sheet after 10 minutes.

NOTES

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Pumpkin Kisses

1/2 cup Unsalted butter (softened)
1/2 cup Shortening
 - - - - - - - - - - - - - - - - - - - - - - - - -
3/4 cup Splenda (or sugar)
3/4 cup Brown sugar (packed)
 - - - - - - - - - - - - - - - - - - - - - - - - -
1/2 teaspoon Salt
1 1/2 teaspoon Baking powder
1 teaspoon Pumpkin pie spice
1 Egg
2 teaspoon Vanilla extract
1 cup Pumpkin puree (not pumpkin pie filling)
 - - - - - - - - - - - - - - - - - - - - - - - - -
3 3/4 cup Flour
 - - - - - - - - - - - - - - - - - - - - - - - - -
 Cinnamon sugar
120 Hershey Caramel Kisses 2 packages, 11 oz ea

-  Cream together the butter and shortening. 
-  Add Splenda and brown sugar, beat well. 
-  Add the egg, pumpkin pie spice, salt, baking powder, and pumpkin puree. Mix until combined. 
-  Gradually add the flour to batter, mixing just until combined.

-  Preheat oven to 350 F.
-  Use small (approx 1") scoop.  Scoop dough and place onto parchment paper to hold all dough balls until going to next step.
-  Roll scoops of dough in cinnamon sugar until well coated. 
-  Place on a parchment lined baking sheet, each cookie about 2 inches apart. 
-  Gently press down the cookies with the bottom of a glass, until slightly flattened. 
-  Bake at 350 F for 7-8 minutes. 
-  Immediately after removing from oven, place a Hershey Caramel Kiss in the center of each cookie, pressing in slightly.  
-  Remove from baking sheet after 10 minutes.

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Pumpkin Kisses
jlonggood

Nutrition

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Serving Size: 1 Dozen (141g)
Recipe Makes: 12 Servings

Calories: 488
Calories from Fat: 125 (26%)

Amt Per Serving		% DV

	Total Fat 13.9g	18 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1g
Cholesterol 39.5mg		12 %
Sodium 71.5mg		2 %
Potassium 93.3mg		2 %
Total Carbohydrate 93.4g		27 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 91.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 488

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