No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine. Like most lasagnes, this one is easier to cut if left to set for ten minutes or so before serving. Baked Pasta Dishes
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|Serving Size: 1 Serving (642g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 314 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.9g||46 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 105.3mg||32 %|
|Sodium 1118.4mg||39 %|
|Potassium 1483mg||39 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 53.7g|
|Protein 28.5g||41 %|
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Calories per serving: 668
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