Liberally spray 15x10 nonstick jelly roll pan with no stick cooking spray, or line bottom and sides with foil. In med bowl combine pie mix and applesauce. Spread mix evenly over bottom of pan; smooth with spatula. Dry in 140 oven for 8-10 hours, or until surface is no longer sticky to the touch. Remove from oven; cool slightly. Loosen edges with metal spatula. Starting at narrow end, lift up corners; peel back slowly. If foil liner is used, peel off foil. Cut into desired lengths. Roll up and wrap tightly in plastic wrap. Posted on the internet Typed by Lisa Greenwood Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 180.6mg||5 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24.8g|
|Protein 0.4g||1 %|
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Calories per serving: 102
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