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Suggest a better descriptionPreheat ove to 350F. Grease well, two 9x5" loaf pans. In large bowl, with fork, mix flour and next seven ingredients. Add remaining ingredients and mix just until blended. Turn batter into pans. Bake one hour or until toothpick comes out clean. Posted to MM-Recipes Digest V4 #308 by Peg Doolin
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Serving Size: 1 Loave (1464g) | ||
Recipe Makes: 2 Loaves | ||
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Calories: 3992 | ||
Calories from Fat: 586 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 24.3g | ||
Cholesterol 1586.2mg | 488 % | |
Sodium 2428.4mg | 84 % | |
Potassium 1281.1mg | 34 % | |
Total Carbohydrate 798g | 235 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 782.8g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3992
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