Try this Pumpkin Maple Nut Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Pumpkin Maple Nut Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 9 Prunes; 1 c (about 4 ounces) coarsely; 1 c Sugar; 1/2 c Maple syrup; 1/4 c Vegetable oil; 2 ts Baking soda; 2 Egg whites; beaten to blend; 1 ts Ground allspice; 2 1/2 c All purpose flour; 1 ts Ground cinnamon; 3 tb Water; 1/2 c Quick-cooking oats; 2 c Canned solid-pack pumpkin

Find the most delicious recipes here

INGREDIENTS

9 Prunes
1 c (about 4 ounces) coarsely
1 c Sugar
1/2 c Maple syrup
1/4 c Vegetable oil
2 ts Baking soda
2 Egg whites; beaten to blend
1 ts Ground allspice
2 1/2 c All purpose flour
1 ts Ground cinnamon
3 tb Water
1/2 c Quick-cooking oats
2 c Canned solid-pack pumpkin

Servings

INSTRUCTIONS

Preheat oven to 350F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners in 6 muffin cups. Puree prunes and water in processor until smooth. Combine flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick). Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide remaining batter among 6 muffin cups. Bake muffins until tester inserted into center of muffin comes out clean, about 30 minutes. Bake bread until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool muffins and bread on racks and cool completely. (Can be made 1 day ahead. Wrap tightly and store at room temperature.) Makes 1 loaf and 6 muffins Bon App?tit November 1993 Barbara H. Anderson: Arlington, Virginia Posted to recipelu-digest by Sandy on Mar 05, 1998

NOTES

Alert editor

Pumpkin Maple Nut Bread

9  Prunes 
1 c (about 4 ounces) coarsely 
1 c Sugar 
1/2 c Maple syrup 
1/4 c Vegetable oil 
2 ts Baking soda 
2  Egg whites; beaten to blend 
1 ts Ground allspice 
2 1/2 c All purpose flour 
1 ts Ground cinnamon 
3 tb Water 
1/2 c Quick-cooking oats 
2 c Canned solid-pack pumpkin

Preheat oven to 350F. Butter 9x5x2 1/2-inch loaf pan. Place paper liners  in 6 muffin cups. Puree prunes and water in processor until smooth. Combine  flour, sugar, oats, baking soda, allspice and cinnamon in medium bowl. Mix  pumpkin, pecans maple syrup, oil, egg whites and pureed prunes in large  bowl. Stir in dry ingredients into pumpkin mixture (batter will be thick).    Spoon batter into loaf pan until 3/4 full. Smooth top with spatula. Divide  remaining batter among 6 muffin cups. Bake muffins until tester inserted  into center of muffin comes out clean, about 30 minutes. Bake bread until  tester inserted into center comes out clean, about 1 hour 5 minutes. Cool  muffins and bread on racks and cool completely. (Can be made 1 day ahead.  Wrap tightly and store at room temperature.)    Makes 1 loaf and 6 muffins    Bon App?tit November 1993 Barbara H. Anderson: Arlington, Virginia    Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1761g)
Recipe Makes: 1 Servings

Calories: 5093
Calories from Fat: 436 (9%)

Amt Per Serving		% DV

	Total Fat 48.4g	65 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 25.9g
	Polyunsanturated Fat 14.5g
Cholesterol 0mg		0 %
Sodium 3656.5mg		126 %
Potassium 2309.3mg		61 %
Total Carbohydrate 1138.7g		335 %
	Dietary Fiber 72.9g	292 %
	Sugars, other 1065.8g
Protein 59g		84 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5093

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe