Sift flour, salt, nutmeg, spice and stir in sugar. Add sultanas. Beat egg in separate bowl, add oil, pumpkin, milk & mix well. Add dry ingredients to wet mix and mix with the MINIMUM amount of stirs (over stirring will produce pointy peaked muffins). 3/4 fill muffin pan (grease if not using non-stick pan) & bake 375F for 18-20mins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 31 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.2mg||0 %|
|Sodium 398.7mg||14 %|
|Potassium 91.1mg||2 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 27.1g|
|Protein 3.4g||5 %|
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Calories per serving: 158
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