Try this Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.
Whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. In a separate bowl, whisk together the egg and brown sugar until combined. Add the pumpkin pie filling to the egg mixture and mix to combine. Add butter and stir until thick and homogenous. Add half the dry ingredients to the pumpkin-butter mixture and stir until they come together. Then add the remaining dry ingredients and stir until just combined (do not overmix).
Scoop into muffin tin pan and bake 18-22 minutes or until a toothpick comes out clean.
Top with cream cheese frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 278 | ||
Calories from Fat: 75 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38mg | 12 % | |
Sodium 244.6mg | 8 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 49.8g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 49g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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