Salem Tavern recipe

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Name: Pumpkin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cups sifted flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 tsp ginger; 1/2 tsp nutmeg; 1/2 tsp ground cloves; 1/3 cup raisins; 1/3 cup soft butter; 3/4 cup brown sugar; 1/4 cup molasses; 2 beaten eggs; 1 cup canned pumpkin; 1/2 cup milk

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INGREDIENTS

2 cups sifted flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp ground cloves
1/3 cup raisins
1/3 cup soft butter
3/4 cup brown sugar
1/4 cup molasses
2 beaten eggs
1 cup canned pumpkin
1/2 cup milk

INSTRUCTIONS

Sift together flour, baking powder, salt and spices. Add raisins and coat. Cream sugar, butter and molasses, then add milk, eggs and pumpkin and blend well. Stir in dry ingredients, blending only until flour disappears.

Fill greased muffin pans full. Bake at 375 for 16 to 18 minutes. Makes 12 to 15 large muffins.

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 12 Servings

Calories: 305
Calories from Fat: 59 (19%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.4g
Cholesterol 46.1mg		14 %
Sodium 122.9mg		4 %
Potassium 270mg		7 %
Total Carbohydrate 58.7g		17 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 56.1g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 305

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