Pumpkin Muffins
by hodgakins
Addictive and super fast sweet muffins
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare muffin tins with non-stick spray.
Stir together the dry ingredients of the cake mix (no oil, eggs or water – just the mix), pumpkin and cinnamon. Optional: fold in chocolate chips.
Using an ice cream scoop, portion out 12 muffins. (Although the muffins will rise, the batter will not even out. Using an ice cream scoop will make an attractive-looking muffin.) The batter will look very thick.
Bake at 350 for 15 -20 minutes or until done – inserted toothpick comes out clean.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 51 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 3.3g | 17 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 74.9mg | 3 % | |
| Potassium 118.3mg | 3 % | |
| Total Carbohydrate 21.4g | 6 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 17.1g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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