Preheat oven to 425 degrees F. Grease 12 muffin pan cups. In large bowl, combine flour, baking powder, baking soda, salt and pie spice. In medium bowl, whisk pumpkin, sugar, milk, oil, egg, orange peel and raisins until smooth. Stir into dry ingredients just until combined. Spoon into prepared pans. Bake 20 minutes. Unmold and cool on wire rack. makes one dozen
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 415 (13%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 12.1g|
|Cholesterol 213.1mg||66 %|
|Sodium 2197.1mg||76 %|
|Potassium 2287.1mg||60 %|
|Total Carbohydrate 651.9g||192 %|
|Dietary Fiber 22.9g||91 %|
|Sugars, other 629g|
|Protein 41.5g||59 %|
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Calories per serving: 3085
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