Add some Cinderella spice into your diet with a delicious pumpkin muffin! Just be sure to eat some before midnight when they magically disappear.

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Name: Pumpkin Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups All purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 1/2 teaspoon salt; 3/4 teaspoon pumpkin-pie spice; 1 cup canned pumpkin; 1/2 cup sugar; 1/3 cup milk; 1/4 cup Vegetable oil; 1 large egg; 1/2 teaspoon grated orange peel; 1/2 cup raisins

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INGREDIENTS

2 cups All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon salt
3/4 teaspoon pumpkin-pie spice
1 cup canned pumpkin
1/2 cup sugar
1/3 cup milk
1/4 cup Vegetable oil
1 large egg
1/2 teaspoon grated orange peel
1/2 cup raisins

Servings

INSTRUCTIONS

Preheat oven to 425 degrees F. Grease 12 muffin pan cups. In large bowl, combine flour, baking powder, baking soda, salt and pie spice. In medium bowl, whisk pumpkin, sugar, milk, oil, egg, orange peel and raisins until smooth. Stir into dry ingredients just until combined. Spoon into prepared pans. Bake 20 minutes. Unmold and cool on wire rack. makes one dozen

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Nutrition

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Serving Size: 1 Serving (1144g)
Recipe Makes: 1 Servings

Calories: 3085
Calories from Fat: 415 (13%)

Amt Per Serving		% DV

	Total Fat 46.1g	61 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 25.5g
	Polyunsanturated Fat 12.1g
Cholesterol 213.1mg		66 %
Sodium 2197.1mg		76 %
Potassium 2287.1mg		60 %
Total Carbohydrate 651.9g		192 %
	Dietary Fiber 22.9g	91 %
	Sugars, other 629g
Protein 41.5g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3085

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