Try this Pumpkin muffins recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients
Add liquid ingredients
Mix for +3 minute
Pour into loave pans or lined muffin pans.
Bake 30 minutes for muffins
Bake 45 minutes for loaves
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 200 | ||
Calories from Fat: 134 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 27.7mg | 9 % | |
Sodium 4757.7mg | 164 % | |
Potassium 38.4mg | 1 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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