Try this Pumpkin Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 3500. Grease and flour 2 inch muffin cups.
2. Mix dry ingredients together. Add wet ingredients and mix until moistened.
3. Fold in nuts and chocolate chips (if applicable).
4. Fill muffin cups 2/3 with batter and bake for 20 -25 minutes.
Yield: 3 dozen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 404 | ||
Calories from Fat: 345 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 48mg | 15 % | |
Sodium 3217.2mg | 111 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 14.8g | 4 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 11.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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