Preheat oven to 375?F.
Mix wet ingredients. Add dry ingredients.
Bake in standard muffin tin 18-22 minutes.
Beat together all frosting ingredients and frost muffins after they are cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 138 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.4mg||17 %|
|Sodium 1740.5mg||60 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 58.5g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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