Recipe from Bloomington, IN playgroup

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Name: Pumpkin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 cups Sugar; 1 cups Oil; 4 Eggs beaten; 16 ounces canned pumpkin; 3 1/2 cups All purpose flour; 1/2 teaspoon Baking powder; 2 teaspoons Baking soda; 2 teaspoons Salt; 1 teaspoon Cinnamon; 1 teaspoon ground cloves; 1 teaspoon Nutmeg; 1 teaspoon allspice

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INGREDIENTS

1 1/2 cups Sugar
1 cups Oil
4 Eggs ; beaten
16 ounces canned pumpkin
3 1/2 cups All purpose flour
1/2 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Salt
1 teaspoon Cinnamon
1 teaspoon ground cloves
1 teaspoon Nutmeg
1 teaspoon allspice

Servings

INSTRUCTIONS

Mix sugar and oil. Add eggs; beat well. Add pumpkin, beat well. Mix together dry ingredients. Add dry ingredients to pumpkin mixture. Blend thoroughly.

Grease loaf pans or muffin tins (or use paper liners).

Bake at 350 until inserted toothpick comes out clean.

2 large loaves for 1 hour

4 small loaves for 35-40 min

24 regular muffins 25 min

48 mini muffins for 15-20 min

NOTES

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Nutrition

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Serving Size: 1 Serving (5265g)
Recipe Makes: 1 Servings

Calories: 28523
Calories from Fat: 27025 (95%)

Amt Per Serving		% DV

	Total Fat 3002.7g	4004 %
	Saturated Fat 1883.3g	9417 %
	Monounsaturated Fat 783.3g
	Polyunsanturated Fat 119.4g
Cholesterol 9940.7mg		3059 %
Sodium 91960.2mg		3171 %
Potassium 3010mg		79 %
Total Carbohydrate 379.1g		111 %
	Dietary Fiber 26.8g	107 %
	Sugars, other 352.3g
Protein 144.5g		206 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28523

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