Sift flour, baking soda, cinnamon, salt, baking powder and allspice; set aside. Beat sugar and oil together in mixer bowl. Add eggs, water and pumpkin, mix well. Add dry ingredients, mixing until blended. Stir in nuts. Pour into 2 greased 5x9 inch loaf pans. Bake at 350F for 55 to 60 minutes.
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|Serving Size: 1 loave (1470g)|
|Recipe Makes: 2|
|Calories from Fat: 1368 (34%)|
|Amt Per Serving||% DV|
|Total Fat 152g||203 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 81.8g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 2115mg||651 %|
|Sodium 2288.5mg||79 %|
|Potassium 1977.9mg||52 %|
|Total Carbohydrate 567.9g||167 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 554.4g|
|Protein 98.6g||141 %|
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Calories per serving: 3971
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