JoelJ
Blend first five ingredients in mixing bowl. Add remaining ingredients; beat at medium speed 1 minute. Turn into greased 9x5 pan. Bake at 350 degrees for 60 to 65 minutes. Cool before slicing.
Per Serving (excluding unknown items): 319 Calories; 13g Fat (35.9% calories from fat); 5g Protein; 47g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 255mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 576 | ||
Calories from Fat: 148 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 211.7mg | 65 % | |
Sodium 198mg | 7 % | |
Potassium 127.2mg | 3 % | |
Total Carbohydrate 100.5g | 30 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 99.2g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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