Blend first five ingredients in mixing bowl. Add remaining ingredients; beat at medium speed 1 minute. Turn into greased 9x5 pan. Bake at 350 degrees for 60 to 65 minutes. Cool before slicing.
Per Serving (excluding unknown items): 319 Calories; 13g Fat (35.9% calories from fat); 5g Protein; 47g Carbohydrate; 2g Dietary Fiber; 44mg Cholesterol; 255mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (171g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 148 (26%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 211.7mg||65 %|
|Sodium 198mg||7 %|
|Potassium 127.2mg||3 %|
|Total Carbohydrate 100.5g||30 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 99.2g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 576
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.