Preheat oven to 350-degrees. Grease a 9-inch loaf pan. Cream butter and sugar until fluffy; add eggs one at a time, scraping bowl between additions.
Sift together dry ingredients; add to butter mixture alternately with pumpkin. Stir in 3/4 cup nuts and chocolate chips. Pour into prepared pan; bake 70-75 minutes.
To prepare glaze, combine sugar, nutmeg and cinnamon. Add milk or cream, stirring to desired consistency. Drizzle over hot cake; sprinkle with 1 tablespoon of nuts.
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 156 (31%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 53.8mg||17 %|
|Sodium 253mg||9 %|
|Potassium 183.4mg||5 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 81.1g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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