In a medium bowl, stir together: flour, baking powder, cinnamon, salt and ginger. Set aside. In a mixer bowl, beat shortening for 30 seconds. Add sugar and beat till fluffy. Beat in eggs and pumpkin. Add dry ingredients and beat till combined. Stir in nuts and raisins. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 350 degrees for 12 minutes. Remove to wire racks and cool.
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|Serving Size: 1 Serving (2190g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1813 (28%)|
|Amt Per Serving||% DV|
|Total Fat 201.5g||269 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 94.4g|
|Polyunsanturated Fat 39.1g|
|Cholesterol 2153.3mg||663 %|
|Sodium 6103.6mg||210 %|
|Potassium 4605.6mg||121 %|
|Total Carbohydrate 1101.2g||324 %|
|Dietary Fiber 41.9g||168 %|
|Sugars, other 1059.3g|
|Protein 111.7g||160 %|
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Calories per serving: 6412
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