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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 287 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 166.8mg||51 %|
|Sodium 270.7mg||9 %|
|Potassium 292.8mg||8 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 31.9g|
|Protein 11.1g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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