Preheat oven to 350. In a mixer, combine pumpkin, eggs, vanilla, and brown sugar. Combine dry ingredients and add slowly to wet ingredients. Mix in milk. Fold in chocolate chips. Scoop into prepared muffin tin. Bake for 20 minutes or until springy and set.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 176 (55%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 56.5mg||17 %|
|Sodium 258mg||9 %|
|Potassium 273.6mg||7 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 30g|
|Protein 6.4g||9 %|
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Calories per serving: 322
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