Cream butter and sugar together. Add pumkin, molasses, riccota and egg and mix well. Add dry ingredients and beat just until the batter is smooth, about 20 seconds. Spoon into muffin tins. Bake at 350F for about 20-25 minutes, or until muffins are cooked through.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 15|
|Calories from Fat: 100 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 159.8mg||49 %|
|Sodium 302.8mg||10 %|
|Potassium 264.4mg||7 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 53.5g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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