Mix cake mix, 2 eggs, and stick of butter. Pour into pan. Melt the other stick of butter and cream cheese. Pour into mixing bowl and add powdered sugar and two eggs. Fold in 1 can pumpkin pie filling and cinnamon/pumpkin spice. Pour over pan mixture.
Bake at 300° for 1 hour and 10 minutes. Serve with whipped cream.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 12|
|Calories from Fat: 407 (72%)|
|Amt Per Serving||% DV|
|Total Fat 45.2g||60 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 243.6mg||75 %|
|Sodium 600.2mg||21 %|
|Potassium 114.3mg||3 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 34.7g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 569
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