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|Serving Size: 1 -8 serving (354g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 263 (42%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 79.3mg||24 %|
|Sodium 1230.2mg||42 %|
|Potassium 468.1mg||12 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 72.7g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 622
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