With Autumn and October right around the corner These Pumpkin Pancakes are just the right Breakfast food to put you in the mood for Halloween or Thanksgiving. Go ahead and make a Theme day for the day you Cut your Pumpkins for carving. Start out with the Pancakes for Breakfast, or even have them for dinner.
1. Mix together Flour, Baking Powder, Sugar, Salt, and Spices.
2. Stir in Milk, Pumpkin, eggs, Vanilla extract and bacon drippings.
3. pre heat and grease griddle with butter.
4. Pour size of Pancake you want and cook flip only once.
Sevre Warm with REAL maple syrup that has been warmed in hot water while pancakes were being made.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (25%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 138.1mg||42 %|
|Sodium 313mg||11 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 83.8g|
|Protein 14.7g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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