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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1668 | ||
Calories from Fat: 371 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 358.3mg | 12 % | |
Potassium 812.8mg | 21 % | |
Total Carbohydrate 284.4g | 84 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 276.1g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1668
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