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Name: Pumpkin Pancakes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Flour; 2 Tablespoons Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1 1/2 Cups Milk; 1 Cup Pumpkin Purée; 4 Eggs Separated; 1/4 Cup Butter Melted

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INGREDIENTS

2 Cups Flour
2 Tablespoons Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 Cups Milk
1 Cup Pumpkin Purée
4 Eggs ; Separated
1/4 Cup Butter ; Melted

Servings

INSTRUCTIONS

• Sift together dry ingredients

• Combine milk, egg yolks, butter, and purée. Mix well

• Combine wet and dry ingredients until just blended

• Beat egg whites until they form stiff peaks

• Fold egg whites into batter

• Spoon onto griddle

NOTES

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Nutrition

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Serving Size: 1 Serving (1670g)
Recipe Makes: 1 Servings

Calories: 2147
Calories from Fat: 586 (27%)

Amt Per Serving		% DV

	Total Fat 65.1g	87 %
	Saturated Fat 40.4g	202 %
	Monounsaturated Fat 16.9g
	Polyunsanturated Fat 2.7g
Cholesterol 190.7mg		59 %
Sodium 8306.3mg		286 %
Potassium 2175.5mg		57 %
Total Carbohydrate 365g		107 %
	Dietary Fiber 2g	8 %
	Sugars, other 363.1g
Protein 40.4g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2147

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