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• Sift together dry ingredients
• Combine milk, egg yolks, butter, and purée. Mix well
• Combine wet and dry ingredients until just blended
• Beat egg whites until they form stiff peaks
• Fold egg whites into batter
• Spoon onto griddle
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 586 (27%)|
|Amt Per Serving||% DV|
|Total Fat 65.1g||87 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 190.7mg||59 %|
|Sodium 8306.3mg||286 %|
|Potassium 2175.5mg||57 %|
|Total Carbohydrate 365g||107 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 363.1g|
|Protein 40.4g||58 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2147
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