Combine all ingredients and roll out to cut into cookies.
Bake at 350 degrees until light brown
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 8 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.9mg||5 %|
|Sodium 7.5mg||0 %|
|Potassium 99.9mg||3 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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