In a bowl, combine the first six ingredients. Combine the pumpkin, oil, eggs, and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into 2 greased loaf pans. Bake at 350? for 60-65 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks. For glaze, combine the butter, sugars, and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 mins. Stir in the confectioner's sugar and vanilla until smooth. Drizzle over cooled loaves.
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|Serving Size: 1 loave (2264g)|
|Recipe Makes: 2|
|Calories from Fat: 1621 (23%)|
|Amt Per Serving||% DV|
|Total Fat 180.2g||240 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 37.8g|
|Cholesterol 2186.3mg||673 %|
|Sodium 2151.9mg||74 %|
|Potassium 1945mg||51 %|
|Total Carbohydrate 1321.2g||389 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 1308g|
|Protein 94.4g||135 %|
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Calories per serving: 7122
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