Name: Pumpkin Pecan Loaves
Prep time: 10 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 3 1/3 cups Flour; 3 cups Sugar; 2 teaspoon Baking soda; 1 1/2 teaspoon Salt; 1 teaspoon Cinnamon ground; 1 teaspoon Nutmeg ground; 1 15-oz can Pumpkin; 1 cup Vegetable oil; 4 Eggs beaten; 2/3 cup Water; 1/2 cup Pecan chopped; 1/4 cup Butter; 1/4 cup Sugar; 1/4 cup Brown sugar packed; 1/4 cup Whipping cream; 2/3 cup Confectioners Sugar; 1 teaspoon Vanilla

by dustyh

This is my husband's favorite pumpkin bread.

INGREDIENTS

3 1/3 cups Flour
3 cups Sugar
2 teaspoon Baking soda
1 1/2 teaspoon Salt
1 teaspoon Cinnamon ; ground
1 teaspoon Nutmeg ; ground
1 15-oz can Pumpkin
1 cup Vegetable oil
4 Eggs ; beaten
2/3 cup Water
1/2 cup Pecan ; chopped
1/4 cup Butter
1/4 cup Sugar
1/4 cup Brown sugar ; packed
1/4 cup Whipping cream
2/3 cup Confectioners Sugar
1 teaspoon Vanilla

loaves

INSTRUCTIONS

In a bowl, combine the first six ingredients. Combine the pumpkin, oil, eggs, and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. Spoon into 2 greased loaf pans. Bake at 350? for 60-65 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks. For glaze, combine the butter, sugars, and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 mins. Stir in the confectioner's sugar and vanilla until smooth. Drizzle over cooled loaves.

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Nutrition

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Serving Size: 1 loave (2264g)
Recipe Makes: 2

Calories: 7122
Calories from Fat: 1621 (23%)

Amt Per Serving		% DV

	Total Fat 180.2g	240 %
	Saturated Fat 40.4g	202 %
	Monounsaturated Fat 89g
	Polyunsanturated Fat 37.8g
Cholesterol 2186.3mg		673 %
Sodium 2151.9mg		74 %
Potassium 1945mg		51 %
Total Carbohydrate 1321.2g		389 %
	Dietary Fiber 13.2g	53 %
	Sugars, other 1308g
Protein 94.4g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7122

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