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INGREDIENTS

Step 1
1 box yellow cake mix (1 cup reserved)
1 stick butter
1 egg
Step 2
1 large (29 oz) can pumpkin
1/2 cup milk
3 eggs
1 cup brown sugar
2 tsp cinnamon
1/2 tsp ginger
Step 3
1/4 stick butter
1/2 cup sugar
1 cup cake mix (from Step 1)

INSTRUCTIONS

Preheat 350°

Step 1:

Mix all ingredients together and press into bottom of 9" x 13" pan

Step 2:

Mix all ingredients together well and spread over cake.

Step 3:

Melt 1/4 stick butter and mix together with reserved cake mix and sugar. Spread over cake.

Bake for 50-60 minutes until risen. Enjoy!

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (96g)
Recipe Makes: 12 Servings

Calories: 243
Calories from Fat: 91 (37%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.4g
Cholesterol 27.5mg		8 %
Sodium 2373.3mg		82 %
Potassium 115.1mg		3 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 38g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 243

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