Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & 1 1/2 t. cinnamon. Brush the pie crust with egg yolk & bake 350F for 5 minutes. Pour combined ingriedients in pie crust & bake 350F 40-50 minutes. Cool & put in Refrigerator for a few hours to firm. (The reason for the 5 minute bake on the pie crust is so it wont get soggy).. Recipe By : From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 6|
|Calories from Fat: 388 (45%)|
|Amt Per Serving||% DV|
|Total Fat 43.1g||57 %|
|Saturated Fat 19.1g||96 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 470.6mg||145 %|
|Sodium 497.7mg||17 %|
|Potassium 514.7mg||14 %|
|Total Carbohydrate 105.1g||31 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 103.9g|
|Protein 17.9g||26 %|
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Calories per serving: 861
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