Cinnamon Rolls in under one hour made with refrigerated dough, a delicious pumpkin filling, and an incredible pumpkin pie spice cream cheese frosting!
Preheat oven to 375.
Lightly grease two 8-inch cake pans with non-stick spray; set aside.
Separate dough into 16 rolls and unroll.
Brush each piece of dough with melted butter.
In a small bowl, mix together pumpkin puree, milk, brown sugar, cinnamon and nutmeg.
Evenly divide pumpkin filling and spread over each piece of rolled-out dough.
Carefully roll up each dough, lightly pinching seams together.
Arrange the rolls 1 inch apart in the prepared cake pan.
Bake for 16 to 18 minutes, or until tops are golden brown.
In the meantime prepare the frosting.
Place cream cheese in your mixer's bowl and cream for 1 minute.
Gradually add in powdered sugar and continue to beat until well combined.
Mix in pumpkin pie spice.
Add vanilla and mix until thoroughly combined.
Remove pans from oven and immediately brush each roll with frosting.
Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (268g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 785 | ||
Calories from Fat: 421 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 123.5mg | 38 % | |
Sodium 630mg | 22 % | |
Potassium 307.2mg | 8 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 81g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 785
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