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|Serving Size: 1 -10 serving (206g)|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 330 (74%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 148.7mg||46 %|
|Sodium 377.7mg||13 %|
|Potassium 315.3mg||8 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.8g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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