Large Bowl whisk the eggs. Add the pumpkin puree, sugar and pie spice and whisk to combine. Add the vanilla and evaporated milk and whisk until smooth.
Pour into 9x13 baking dish. Top with the dry cake mix and drizzle the melted butter over the top.
Bake Until the center is just set and top is golden about 45-55 minutes. Remove from the oven and cool atleast 30 minutes before serving. Cold or Hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1452g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2607 (57%)|
|Amt Per Serving||% DV|
|Total Fat 289.7g||386 %|
|Saturated Fat 148g||740 %|
|Monounsaturated Fat 88.2g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 1449mg||446 %|
|Sodium 61096.9mg||2107 %|
|Potassium 1883.2mg||50 %|
|Total Carbohydrate 434g||128 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 428.3g|
|Protein 74.4g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!