Pumpkin Pie Cupcakes that taste just like pumpkin pie! The pumpkin cupcake is deliciously moist with hints of cinnamon, allspice, ginger, and vanilla. It’s topped with homemade whipped cream and pie crust cutouts. Serve these instead of pumpkin pie this Thanksgiving and your guests are sure to be impressed!
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 14|
|Calories from Fat: 137 (60%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 96.6mg||30 %|
|Sodium 390.7mg||13 %|
|Potassium 96.2mg||3 %|
|Total Carbohydrate 19.2g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 17.2g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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